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Multigrain Baguette

Traditional baguette filled with delicious oats, quinoa, sesame, chia, and barley seeds.

Authentic French FermentationMade from a slow 24-hour fermentation process that ensures complex bread flavors, support for the gut microbiome, and a healthier digestion. 

 Nutritional BenefitsA great source of protein, high in fibers, healthy fats, minerals, vitamins, and antioxidants. 

 TipsEnjoy with cheese, raw vegetables, and meat. Ideal for toast with jam or honey at breakfast and tea time. 

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