The real sourdough baguette from paris with of course french tradition flour.
Authentic French Fermentation: Made with our in-house levain and a slow 24-hour fermentation process that ensures complex bread flavors, support for the gut microbiome, and easier digestion.
Nutritional Benefits: Greater bioavailability, prebiotic properties, high in fiber, and rich in minerals and vitamins.
Tips: Ideal for any meal of the day. Enjoy with jam, cheese, or charcuterie.