Multigrain Baguette

Traditional baguette filled with delicious oats, quinoa, sesame, chia, and barley seeds.

Authentic French Fermentation: Made from a slow 24-hour fermentation process that ensures complex bread flavors, support for the gut microbiome, and a healthier digestion. 

 Nutritional Benefits: A great source of protein, high in fibers, healthy fats, minerals, vitamins, and antioxidants. 

 Tips: Enjoy with cheese, raw vegetables, and meat. Ideal for toast with jam or honey at breakfast and tea time.