Rye Sourdough
French style country bread with a thick, flour-dusted crust.
Authentic French Fermentation: Made with our in-house levain and a slow 24-hour fermentation process that ensures complex bread flavors, support for the gut microbiome, and easier digestion.
Nutritional Benefits: High in fiber and a great source of protein.
Tips: Ideal for full-flavored dishes (sauce-based meat dishes, cold cuts, etc.). Pairs well with mature cheeses (comté, beaufort, etc.).
Serves 2 people