Rye Sourdough

French style country bread with a thick, flour-dusted crust. 

Authentic French Fermentation: Made with our in-house levain and a slow 24-hour fermentation process that ensures complex bread flavors, support for the gut microbiome, and easier digestion. 

 Nutritional Benefits: High in fiber and a great source of protein.

 Tips: Ideal for full-flavored dishes (sauce-based meat dishes, cold cuts, etc.). Pairs well with mature cheeses (comté, beaufort, etc.).

Serves 2 people