Olive Sourdough

Authentic French Fermentation: Made with our in-house levain and a slow 24-hour fermentation process that ensures complex bread flavors, support for the gut microbiome, and easier digestion. 

 Nutritional Benefits: High in fiber and a great source of protein.

 Tips: Enjoy with a drizzle of extra-virgin olive oil. Ideal for full-flavored dishes (sauce-based meat dishes, cold cuts, etc.). 

Serves 2 people