Opera Cake

Traditional French recipe made with sheets of almond sponge cake soaked in coffee, layered in ganache and French buttercream, and covered in a chocolate glaze. No artificial colors or flavors. 

 Tips: Enjoy at anytime of the day, breakfast or tea time. Ideal for special occasions.  

* 240 cal per serving 80g - Contains soy, nuts, eggs, wheat, and milk. 

Small serves 6 people | Large serves 12 people