Traditional French recipe made with sheets of almond sponge cake soaked in coffee, layered in ganache and French buttercream, and covered in a chocolate glaze. No artificial colors or flavors.
Tips: Enjoy at anytime of the day, breakfast or tea time. Ideal for special occasions.
* 240 cal per serving 80g - Contains soy, nuts, eggs, wheat, and milk.
Small serves 6 people | Large serves 12 people