Triple Chocolate Mousse
Traditional French recipe made with layers of almond biscuit, crunchy praline and crêpes covered with milk, white, dark chocolate and Bavarian cream.
Tips: Enjoy at anytime of the day, breakfast or tea time. Ideal for special occasions.
* 320 cal per serving 80g - Contains: wheat, barley, milk, eggs, soy, almonds, and hazelnuts.
Small serves 6 people | Large serves 12 people