SW Consulting
French Bakery, Café & Restaurant Development
At Sweet Wheat Bakery, we have built and operate a successful French bakery and café concept in Los Angeles, focused on authentic products, efficient production systems, and scalable operations.
We now offer consulting services for entrepreneurs, restaurateurs, and hospitality groups looking to launch, develop, or optimize French bakeries, cafés, or bistro-style concepts.
Whether you are opening your first location or expanding to multiple units, our approach is grounded in real operational experience, helping bring practical solutions from the field to support sustainable growth and long-term success.
Everything You Need to Open Your Doors
Staffing & HR
Build and train a reliable team. From hiring strategies to labor law compliance, we ensure you have the right people in place.
Insurance & Risk
Navigate business insurance, liability coverage, and risk management. Protect your investment from day one.
Buildout & Design
Transform your space into a functional, beautiful kitchen. From layout optimization to contractor coordination.
Everything You Need to Open Your Doors
Menu Development
Craft a profitable menu that delights customers. pricing strategy, cost analysis, and seasonal planning included.
Licensing & Permits
Cut through the red tape. We guide you through health permits, business licenses, and food safety certifications.
Equipment & Suppliers
Source quality equipment at the best prices. Plus, establish relationships with reliable ingredient suppliers.
